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Hrm ALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday February 5th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

n/a

Cost Дин.

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Ashburne Mild5 kg Ashburne Mild		36	5.3	100%
5 kg / Дин. 0.00

Priming

Method: sucrose Amount: 120 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-02-05 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Дин.	Cost %
Fermentables	Дин.
Steeping Grains (Extract Only)	Дин.
Hops	Дин.
Yeast	Дин.
Other	Дин.
Cost Per Barrel	Дин. 0.00
Cost Per Pint	Дин. 0.00
Total Cost	Дин. 0.00

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