Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Vital10 g Vital Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
9.72 |
16.7% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
2.2 |
Boil at 100 °C
|
10 min |
5.79 |
83.3% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
43 °C |
-- |
10 min |
|
|
|
Steeping |
63 °C |
-- |
40 min |
|
|
|
Steeping |
70 °C |
-- |
20 min |
|
6 L |
|
Sparge |
70 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Rice hulls
|
|
Other |
Mash |
70 min. |
|
1 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 0.97 bar
Temp: 3 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Westmark Amber Wheat" Dunkles Weissbier beer recipe by Loriana. BIAB, ABV 4.61%, IBU 15.51, SRM 35.12, Fermentables: (Pale Wheat, Vienna Malt, Flaked Wheat, Chocolate Wheat) Hops: (Vital, Hallertau Mittelfruh) Other: (Rice hulls, Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-27 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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