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White IPA w/ apricot & white peach

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 52Brum
Hop Utilization: 98.311%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday February 4th 2024

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

32.5

SRM (morey):

6.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	£ 0.00 / kg £ 0.00	38	3.75	47.6%
1.10 kg	German - Wheat Malt1.1 kg Wheat Malt	£ 0.00 / kg £ 0.00	37	2	34.9%
0.18 kg	Crisp Malting - Caramalt0.18 kg Caramalt	£ 0.00 / kg £ 0.00	37	12	5.7%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	£ 0.00 / kg £ 0.00	33	2.2	4.8%
0.17 kg	Flaked Wheat0.17 kg Flaked Wheat	£ 0.00 / kg £ 0.00	34	2	5.4%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	£ 0.00 / kg £ 0.00	27	3.4	1.6%
3.15 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Citra11 g Citra Hops	£ 0.00 / g £ 0.00	Leaf/Whole	11	Boil at 212 °C	30 min	20.75	16.9%
9 g	Citra9 g Citra Hops	£ 0.00 / g £ 0.00	Leaf/Whole	14	Boil at 212 °C	5 min	5.6	13.8%
15 g	Citra15 g Citra Hops	£ 0.00 / g £ 0.00	Leaf/Whole	13.9	Whirlpool at 75 °C	15 min		23.1%
5 g	Braemar5 g Braemar Hops	£ 0.00 / g £ 0.00	Leaf/Whole	5	First Wort at 100 °C	60 min	6.14	7.7%
25 g	Yakima Chief Hops - Amarillo25 g Amarillo Hops		Pellet	10	Dry Hop at 12 °C	2 days		38.5%
65 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
11 g	Citra (Leaf/Whole) 11 g Citra (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	20.75	16.9%
9 g	Citra (Leaf/Whole) 9 g Citra (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	5.6	13.8%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	£ 0.00 / g £ 0.00		23.1%
5 g	Braemar (Leaf/Whole) 5 g Braemar (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	6.14	7.7%
25 g	Yakima Chief Hops - Amarillo (Pellet) 25 g Amarillo (Pellet) Hops			38.5%
65 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.77 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Coriander Seed	£ 0.00 / g £ 0.00	Spice	Boil	15 min.
1,500 g	Fruit Purees		Flavor	Primary	12 days

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

White Peach and Apricot purees added to primary FV whilst still active with around 5 pts still to go to target FG, to infuse with the beer for a couple of weeks.

Last Updated and Sharing

164

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Public: Yup, Shared
Last Updated: 2024-03-31 19:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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