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Vermont IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 380 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday February 4th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

5.8

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
73 kg	Weyermann - Pale Ale73 kg Pale Ale	39	2.3	84.9%
9 kg	Weyermann - Pale Wheat9 kg Pale Wheat	36	2	10.5%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	4.7%
86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops	Pellet	13	Whirlpool at 97 °C	20 min	2.1	4.1%
150 g	Amarillo150 g Amarillo Hops	Pellet	10.4	Whirlpool at 97 °C	20 min	1.68	4.1%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Whirlpool at 97 °C	20 min	2.06	4.1%
800 g	Citra800 g Citra Hops	Pellet	11	Dry Hop	5 days		21.9%
800 g	Simcoe800 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		21.9%
800 g	Amarillo800 g Amarillo Hops	Pellet	10.4	Dry Hop	5 days		21.9%
800 g	Mosaic800 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		21.9%
3,650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	2.1	4.1%
950 g	Amarillo (Pellet) 950 g Amarillo (Pellet) Hops	1.68	26%
950 g	Simcoe (Pellet) 950 g Simcoe (Pellet) Hops	2.06	26%
800 g	Citra (Pellet) 800 g Citra (Pellet) Hops		21.9%
800 g	Mosaic (Pellet) 800 g Mosaic (Pellet) Hops		21.9%
3,650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
220 L	Infusion	67 °C	--	30 min
	Infusion	67 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

osmotic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-02-14 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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