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Gamma Ray Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Saint
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday February 4th 2024

Pine Lake Pale Ale

by DewsBrews

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

60.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Simpsons - Extra Pale Ale Malt4.2 kg Extra Pale Ale Malt	35.82	2.2	92.3%
0.13 kg	Castle Malting - Château Cara Gold0.13 kg Château Cara Gold	34	45	2.9%
0.22 kg	Weyermann - Caramunich Type 20.22 kg Caramunich Type 2	34	45	4.8%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.35 g	Columbus7.35 g Columbus Hops	Pellet	13.4	Boil at 100 °C	0 min		4.7%
8.40 g	Columbus8.4 g Columbus Hops	Pellet	13.4	Boil at 100 °C	60 min	15.53	5.4%
8.40 g	Mosaic8.4 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	14.48	5.4%
8.40 g	Bravo8.4 g Bravo Hops	Pellet	15.5	Boil at 100 °C	60 min	17.96	5.4%
8.40 g	Amarillo8.4 g Amarillo Hops	Pellet	10.4	Boil at 100 °C	60 min	12.05	5.4%
54.60 g	Citra54.6 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	7 days		34.9%
44.10 g	Amarillo44.1 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop at 20 °C	7 days		28.2%
16.80 g	Calypso16.8 g Calypso Hops	Pellet	13	Dry Hop	7 days		10.7%
156.45 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15.75 g	Columbus (Pellet) 15.75 g Columbus (Pellet) Hops	15.53	10.1%
8.40 g	Mosaic (Pellet) 8.4 g Mosaic (Pellet) Hops	14.48	5.4%
8.40 g	Bravo (Pellet) 8.4 g Bravo (Pellet) Hops	17.96	5.4%
8.40 g	Amarillo (Pellet) 8.4 g Amarillo (Pellet) Hops	12.05	5.4%
54.60 g	Citra (Leaf/Whole) 54.6 g Citra (Leaf/Whole) Hops		34.9%
44.10 g	Amarillo (Leaf/Whole) 44.1 g Amarillo (Leaf/Whole) Hops		28.2%
16.80 g	Calypso (Pellet) 16.8 g Calypso (Pellet) Hops		10.7%
156.45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.24 L	Strike	72 °C	66 °C	70 min
12.6 L	Sparge	78 °C	78 °C	45 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2024-02-04 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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