Gamma Ray Clone Beer Recipe | All Grain American Pale Ale by Lucas Santos | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gamma Ray Clone

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Saint
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday February 4th 2024
Similar Recipes

Pine Lake Pale Ale

by DewsBrews

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

1.045
1.008
4.9%
60.0
7.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Extra Pale Ale Malt4.2 kg Extra Pale Ale Malt 35.82 2.2 92.3%
0.13 kg Castle Malting - Château Cara Gold0.13 kg Château Cara Gold 34 45 2.9%
0.22 kg Weyermann - Caramunich Type 20.22 kg Caramunich Type 2 34 45 4.8%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.35 g Columbus7.35 g Columbus Hops Pellet 13.4 Boil at 100 °C 0 min 4.7%
8.40 g Columbus8.4 g Columbus Hops Pellet 13.4 Boil at 100 °C 60 min 15.53 5.4%
8.40 g Mosaic8.4 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 14.48 5.4%
8.40 g Bravo8.4 g Bravo Hops Pellet 15.5 Boil at 100 °C 60 min 17.96 5.4%
8.40 g Amarillo8.4 g Amarillo Hops Pellet 10.4 Boil at 100 °C 60 min 12.05 5.4%
54.60 g Citra54.6 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 7 days 34.9%
44.10 g Amarillo44.1 g Amarillo Hops Leaf/Whole 10.4 Dry Hop at 20 °C 7 days 28.2%
16.80 g Calypso16.8 g Calypso Hops Pellet 13 Dry Hop 7 days 10.7%
156.45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.24 L Strike 72 °C 66 °C 70 min
12.6 L Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gamma Ray Clone" American Pale Ale beer recipe by Luke Saint. All Grain, ABV 4.92%, IBU 60.01, SRM 7.21, Fermentables: (Extra Pale Ale Malt, Château Cara Gold, Caramunich Type 2) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Calypso)
Brewer's Friend Logo
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-04 20:20 UTC
NEW Water Requirements:
Gamma Ray Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gamma Ray Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information