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Summer Haze v1.0 - SoCal Brewing Supply

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Travis Johnson
Hop Utilization: 95%
Calories: 219 calories (Per 16oz)
Carbs: 23 g (Per 16oz)

Created: Sunday February 4th 2024

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

21.7

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
144 oz	Rahr - Standard 2-Row144 oz Standard 2-Row	36.8	1.8	67.9%
44 oz	Rahr - White Wheat44 oz White Wheat	39.1	3.2	20.8%
20 oz	Briess - Carapils Malt20 oz Carapils Malt	34.5	1.5	9.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.9%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11.5	Boil at 212 °F	20 min	15.98	9.4%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11.5	Whirlpool at 170 °F	20 min	5.68	15.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop (High Krausen)	2 days		12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.9	Dry Hop (High Krausen)	2 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11.5	Dry Hop (High Krausen) at 175 °F	2 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11.5	Dry Hop	2 days		12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.9	Dry Hop	2 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	21.66	50%
1 oz	Mosaic (Pellet)		12.5%
2 oz	Nelson Sauvin (Pellet)	0	25%
1 oz	Mosaic (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.34 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	0 min.
1 each	Campden Tablets	Water Agt	Other	0 min.
10 ml	White Labs - Brewzyme Enzyme	Other	Primary	0 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.25 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2024-11-14 04:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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