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Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday February 4th 2024

Tuggerical - Tropical Stout

by Sean Dawson

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 40

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

44.3

SRM (morey):

40.0

Mash pH

5.5

Cost $

11.02

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	63.8%
1 lb	Crisp Malting - Chocolate Malt1 lb Chocolate Malt	32.66	450	4.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.3%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	4.3%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	6.4%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.3%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.85 oz	Target1.85 oz Target Hops		Pellet	11.6	Boil	60 min	32.09	27%
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	10 min	2.44	14.6%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	$ 0.63 / oz $ 2.52	Pellet	12.9	Whirlpool at 170 °F	20 min	9.75	58.4%
6.85 oz / $ 2.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.85 oz	Target (Pellet)		32.09	27%
1 oz	Fuggles (Pellet)		2.44	14.6%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 0.63 / oz $ 2.52	9.75	58.4%
6.85 oz / $ 2.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	163 °F	152 °F	60 min
6 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ridley, Aqua PA - Crum Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2024-02-13 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical Stout

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