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Czech / Saaz

Method: All Grain
Style: Czech Pale Lager
Boil Time: 100 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday February 4th 2024

Bohemian Pils

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.012

ABV (alternate):

5.7%

IBU (rager):

30.4

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner	36.3	1.9	90.4%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	38	6	3.5%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.5%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	2.6%
230 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.2	Boil	30 min	8.68	25%
1 oz	Perle1 oz Perle Hops	Pellet	4.3	First Wort	90 min	17.42	12.5%
3 oz	Saaz3 oz Saaz Hops	Pellet	2.2	Boil	5 min	3.8	37.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.2	Boil	1 min	0.51	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops	12.99	87.5%
1 oz	Perle (Pellet)	17.42	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.65 gal	Mash	Temperature	--	167 °F	60 min
5 gal	Infusion	Infusion	--	212 °F	--
5 gal	Sparge	Sparge	--	165 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.50 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Durham 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
- Gypsum & Calcium Cloride in Mash water. - Lactic Acid in sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2024-02-10 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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