Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Strike |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
|
Steeping black malt |
Steeping |
-- |
-- |
10 min |
|
4.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 1.36 bar
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Roast and Rest Porter" Brown Porter beer recipe by NarawitBrewingProject. All Grain, ABV 4.88%, IBU 29.2, SRM 27.13, Fermentables: (Maris Otter Pale Ale Malt, Château Cara Gold, Rolled Oats, Chocolate Malt) Hops: (Comet) Other: (Toasted Coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-11 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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