Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
FUGGLE ALTIPLANO28.3495 g FUGGLE ALTIPLANO Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
26.37 |
66.7% |
|
14.15 g |
FUGGLE ALTIPLANO14.15 g FUGGLE ALTIPLANO Hops |
|
Pellet |
7.4 |
Hop Stand
|
0 min |
2.52 |
33.3% |
|
42.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42.50 g |
FUGGLE ALTIPLANO (Pellet) 42.4995 g FUGGLE ALTIPLANO (Pellet) Hops |
|
28.89 |
100% |
|
42.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
18.9 L |
|
Sparge |
76 °C |
76 °C |
-- |
|
24.2 L |
|
Infusion |
-- |
-- |
60 min |
Starting Mash Thickness:
2.61 L/kg
Starting Grain Temp:
18.3 °C |
Yeast
|
CellarScience - PREMIUM BEER YEAST ENGLISH CELLAR SCIENCE
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Agua Santa Maria
Notes
Macerado en Frío maltas oscuras, (12 horas): 1.48 lts/0.57 Kg.
Se incorpora el macerado en frío durante la recirculación.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-04 23:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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