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Durham - Fullers ESB Clone

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday February 3rd 2024

Bitter Bride ESB

by Herr Braumeister

OG: 1.056 FG: 1.013 ABV: 5.5% IBU: 45

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

11C1. Strong Bitter

by WAWooldridge

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 46

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

48.6

SRM (morey):

11.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Muntons - Maris Otter Extra Pale9 lb Maris Otter Extra Pale	38	2	85.7%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	4.8%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	35	20	4.8%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	9.6	Boil	60 min	37.63	33.3%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	7	Boil	15 min	6.81	16.7%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	7	Boil	8 min	4.13	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	37.63	33.3%
1 oz	Challenger (Pellet)	10.94	33.4%
1 oz	East Kent Goldings (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.94 gal		Batch Sparge	163 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Baking Soda	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Target 5.5 Mash Achieved 5.26
Mash Chemistry and Brewing Water Calculator

Notes

Target 5.5 Mash PH

Strike 164 Mash 149 (15F difference)
PH 5.4 at 96 F
5.26 PH at 77F
5.26 PH after mash at 77F

8 gallons pre boil

6 gallons in fermenter 1.0151 OG

Ingredients:

9.0 lb. (4.1 kg) English pale malt
1.0 lb. (454 kg) crystal 70° L
0.5 lb. (225 g) crystal 26° L
1.0 oz. (28 g) Target pellet hops, 6.7% a.a. (60 min.)
0.5 oz. (14 g) Challenger pellet hops, 8.2% a.a. (15 min.)
0.5 oz. (14 g) Northdown pellet hops, 7.6% a.a. (8 min.)
0.5 oz. (14 g) Goldings whole hops (dry)
White Labs WLP002 English Ale Yeast
Specifications:

Yield: 5 gallons (19 L)

Original Gravity: 1.054

Final Gravity: 1.01

IBU: 32

SRM: 13

Boil Time: 90 minutes

Directions:

Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.

https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-27 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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