Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - African Queen0.5 oz African Queen Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
19.73 |
66.7% |
0.25 oz |
Barbe Rouge0.25 oz Barbe Rouge Hops |
|
Pellet |
9.7 |
Boil
|
10 min |
2.94 |
33.3% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
Strike |
157 °F |
149 °F |
60 min |
2.5 gal |
|
Fly Sparge |
167 °F |
167 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 oz |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
Amount: -15.24 psi
Temp: 40 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Bubble Head Bleach Blonde" Blonde Ale beer recipe by John Sims. All Grain, ABV 6.45%, IBU 22.67, SRM 4.64, Fermentables: (Brewers Malt 2-Row, Honey Malt, Vienna, Munich - Light 10L, Rice Hulls) Hops: (African Queen, Barbe Rouge) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-26 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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