Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
schweddy bohemian - Cluster0.6 oz Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
60 min |
16.27 |
66.7% |
0.30 oz |
schweddy bohemian - Cluster0.3 oz Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
20 min |
4.93 |
33.3% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
schweddy bohemian - Cluster (Leaf/Whole) 0.89999999794131 oz Cluster (Leaf/Whole) Hops |
|
21.2 |
100% |
0.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
1 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Drea’s Red" Irish Red Ale beer recipe by Timothy Bulin. All Grain, ABV 4.68%, IBU 21.2, SRM 13.18, Fermentables: (Red Active Malt, Pale Ale Malt 2-Row, Caramel Malt - 80L, Cane Sugar) Hops: (Cluster) Other: (Wyeast Yeast Nutrient, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-03 21:26 UTC
- Snapshot Created: 2024-02-03 17:16 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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