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Drea’s Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday February 3rd 2024

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

21.2

SRM (morey):

13.2

Mash pH

n/a

Cost $

3.48

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Viking - Red Active Malt2.5 lb Red Active Malt	$ 1.39 / lb $ 3.48	37	13.68	27.8%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row		36.8	3.5	55.6%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L		35	80	11.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)		46	0	5.6%
9 lbs / $ 3.48

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	schweddy bohemian - Cluster0.6 oz Cluster Hops	Leaf/Whole	7.81	Boil	60 min	16.27	66.7%
0.30 oz	schweddy bohemian - Cluster0.3 oz Cluster Hops	Leaf/Whole	7.81	Boil	20 min	4.93	33.3%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	schweddy bohemian - Cluster (Leaf/Whole)		21.2	100%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	164 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast Yeast Nutrient		Water Agt	Boil	15 min.
1 each	Whirfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	16.18 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-03 21:26 UTC
Snapshot Created: 2024-02-03 17:16 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drea’s Red

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