002 - Golden Haze IPA (Bru-1, Azacca, Sabro)
by Nebula Brewing
OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Rahr - Standard 2-Row10 lb Standard 2-Row | 36.8 | 1.8 | 70.2% | |
| 1.50 lb | Rahr - White Wheat1.5 lb White Wheat | 39.1 | 3.2 | 10.5% | |
| 1.75 lb | Flaked Oats1.75 lb Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 12.3% |
| 1 lb | Simpsons - Golden Naked Oats1 lb Golden Naked Oats |
$ 0.00 / lb $ 0.00 |
27 | 7 | 7% |
| 14.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nectaron1 oz Nectaron Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.9 | Boil at 212 °F | 15 min | 18.01 | 9.1% |
| 1 oz | Citra1 oz Citra Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.6 | Boil | 10 min | 12.85 | 9.1% |
| 2 oz | Nectaron2 oz Nectaron Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.9 | Whirlpool at 165 °F | 20 min | 18.2% | |
| 1 oz | Citra1 oz Citra Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.6 | Whirlpool at 165 °F | 20 min | 9.1% | |
| 2 oz | Nectaron2 oz Nectaron Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.9 | Dry Hop (High Krausen) at 212 °F | 3 days | 18.2% | |
| 1 oz | Citra1 oz Citra Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 14.2 | Dry Hop (High Krausen) at 68 °F | 3 days | 9.1% | |
| 2 oz | Nectaron2 oz Nectaron Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.9 | Dry Hop at 212 °F | 3 days | 18.2% | |
| 1 oz | Citra1 oz Citra Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 14.2 | Dry Hop at 68 °F | 3 days | 9.1% | |
| 11 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 7 oz | Nectaron (Pellet) 6.999999983988 oz Nectaron (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
18.01 | 63.7% |
| 2 oz | Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
12.85 | 18.2% |
| 2 oz | Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
0 | 18.2% |
| 11 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Strike | 156 °F | 154 °F | 60 min | |
| 2 gal | Sparge | 180 °F | -- | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 7 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.50 g | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 5 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 7.75 psi Temp: 34 °F CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 130 | 130 | 10 | 150 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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