View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Train

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Thies
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday February 3rd 2024

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

11.2

SRM (morey):

5.6

Mash pH

5.5

Cost $

77.08

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	$ 3.10 / lb $ 37.20	37	1.8	72.7%
1 lb	Proximity - Malted Oats1 lb Malted Oats	$ 3.00 / lb $ 3.00	29.9	2.5	6.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.50 / lb $ 2.25	33	2.2	9.1%
0.50 lb	Muntons - Malted Wheat Flakes0.5 lb Malted Wheat Flakes	$ 3.15 / lb $ 1.58	36	19	3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.10 / lb $ 0.55	0	0	3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.00 / lb $ 3.00	42	0.5	6.1%
16.50 lbs / $ 47.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 5.00 / oz $ 2.50	Pellet	10.4	Boil at 212 °F	5 min	3.44	5%
0.50 oz	Citra0.5 oz Citra Hops	$ 5.00 / oz $ 2.50	Pellet	11	Boil	5 min	3.64	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 5.00 / oz $ 2.50	Pellet	12.5	Boil	5 min	4.13	5%
0.50 oz	Amarillo0.5 oz Amarillo Hops		Pellet	10.4	Hop Stand at 180 °F	0 min		5%
0.50 oz	Citra0.5 oz Citra Hops	$ 5.00 / oz $ 2.50	Pellet	11	Hop Stand at 180 °F	0 min		5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 5.00 / oz $ 2.50	Pellet	12.5	Hop Stand at 180 °F	0 min		5%
0.75 oz	Amarillo0.75 oz Amarillo Hops		Pellet	10.4	Dry Hop (High Krausen) at 68 °F	3 days		7.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 5.00 / oz $ 3.75	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	3 days		7.5%
1.25 oz	Citra1.25 oz Citra Hops	$ 5.00 / oz $ 6.25	Pellet	11	Dry Hop (High Krausen) at 68 °F	3 days		12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops		Pellet	10.4	Dry Hop at 68 °F	5 days		5%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Dry Hop at 68 °F	5 days		5%
0.50 oz	Mosaic0.5 oz Mosaic Hops		Pellet	12.5	Dry Hop at 68 °F	0 days		5%
0.75 oz	Amarillo0.75 oz Amarillo Hops		Pellet	10.4	Dry Hop at 68 °F	7 days		7.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops		Pellet	12.5	Dry Hop at 68 °F	0.75 days		7.5%
1.25 oz	Citra1.25 oz Citra Hops		Pellet	11	Dry Hop at 68 °F	7 days		12.5%
10 oz / $ 22.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Amarillo (Pellet)	$ 5.00 / oz $ 15.00	3.44	30%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 5.00 / oz $ 20.00	3.64	40%
3 oz	Mosaic (Pellet)	$ 5.00 / oz $ 15.00	4.13	30%
10 oz / $ 50.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.51 gal	Infusion	166 °F	152 °F	60 min
2 gal	Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 170 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	70 Milliliters	Cost:	$ 0.10 / ml $ 7.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This turned out to be the best hazy IPA I have brewed yet. OG was1.071 rather than the 1.076 the recipe that was auto calculated. The lower efficiency may have been from a slightly stuck mash. Final Gravity after 9 days fermenting was 1.012. I decided to let fermentation continue for 1 more day. The taste was soft mouth feel with nice citrus juice flavor with notes of apricot. It has a very hazy appearance! I used food grade magnets to do the dry hopping so as not to expose to oxygen. I performed a closed transfer from fermenter to keg to prevent oxygen exposure as well. If anyone else brews this recipe, I would love to hear your results and feedback, Thanks and enjoy all!

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!