View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Andy's Altbier

Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 48 gallons (ending kettle volume)
Pre Boil Size: 53 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jeff Simonds
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday February 3rd 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

29.0

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
85 lb	German - Bohemian Pilsner85 lb Bohemian Pilsner	$ 0.00 / lb $ 0.00	38	1.9	79.1%
15 lb	Weyermann - Munich Type I15 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	14%
2.50 lb	German - Carafa II2.5 lb Carafa II	$ 0.00 / lb $ 0.00	32	425	2.3%
2.50 lb	German - CaraMunich I2.5 lb CaraMunich I	$ 0.00 / lb $ 0.00	34	39	2.3%
2.50 lb	United Kingdom - Pale Chocolate2.5 lb Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	2.3%
107.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Artisan - Northern Brewer6 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	9.6	Boil at 212 °F	60 min	21.36	27.3%
16 oz	Tettnanger16 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	2.6	Boil	15 min	7.66	72.7%
22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Artisan - Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	21.36	27.3%
16 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	7.66	72.7%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
146 qt		Infusion	167 °F	152 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.
5 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	9 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 1403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.65 psi Temp: 66 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-13 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!