Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.9 |
35.7% |
|
18 g |
Domestic Hallertau18 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
64.3% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.79 L |
|
Strike |
72 °C |
67 °C |
90 min |
|
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"Vehnä" Weissbier beer recipe by Brewer #417601. All Grain, ABV 3.95%, IBU 14.9, SRM 3.31, Fermentables: (Pilsner Malt, Wheat Malt, Caramel Pale, Pale Ale Malt) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-03 10:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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