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Yeti Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beersmithrecipes.com/viewrecipe/12542/yeti-clone-ver-20
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Saturday February 3rd 2024

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Mastodon

by Jon Meuzelaar

OG: 1.100 FG: 1.023 ABV: 10.1% IBU: 98

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.3%

IBU (tinseth):

89.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.30 lb	American - Pale 2-Row - Toasted16.3 lb Pale 2-Row - Toasted	33	30	83.2%
11.12 oz	American - Caramel / Crystal 120L11.12 oz Caramel / Crystal 120L	33	120	3.5%
8.34 oz	American - Black Malt8.34 oz Black Malt	28	500	2.7%
8.34 oz	American - Dark Chocolate8.34 oz Dark Chocolate	29	420	2.7%
8.32 oz	Flaked Rye8.32 oz Flaked Rye	36	2.8	2.7%
8.35 oz	American - Roasted Barley8.35 oz Roasted Barley	33	300	2.7%
8.29 oz	Flaked Wheat8.29 oz Flaked Wheat	34	2	2.6%
313.56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Chinook1.35 oz Chinook Hops	Pellet	13	Boil	60 min	56.63	44.6%
0.68 oz	Chinook0.68 oz Chinook Hops	Pellet	13	Boil	30 min	21.92	22.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.01	16.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.22	16.5%
3.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.03 oz	Chinook (Pellet)	78.55	67%
1 oz	Centennial (Pellet)	11.23	33%
3.03 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.57 gal		Strike	152 °F	152 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-03 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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