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Number One Dads' Club IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Benjamin Stange
Hop Utilization: 95%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday February 2nd 2024

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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

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OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

58.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
1 lb	Munich1 lb Munich	37	6	8.9%
12 oz	American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L	34	30	6.7%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12	Boil	60 min	43.56	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.96	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.44	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	43.56	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.96	50%
1 oz	Amarillo (Pellet)	6.44	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.22 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Springfield Mo Fullbright Station

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

West-coast IPA from yore, with a bit maltier backbone than many these days.

Procedure:
Mash at 152F for 60 minutes. Recirculate until it runs clear, then run off into the kettle. Sparge and top up as necessary to reach pre-boil volume of 6.5 gallons (depending on your system).

Boil 60 minutes, adding hops according to schedule above. After the boil, turn off heat and whirlpool. Let steep 15 minutes with the last hop addition.

Chill to about 65F or as close as you can get it, and then aerate and pitch. Ferment at 69F for about 6 days, then dry-hop. Wait another 3-5 days or until it hits terminal gravity. Crash, package, and carbonate to 2.5 volumes of CO2.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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