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Rochefort 10 Clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Friday February 2nd 2024

Original Gravity:

1.109

Final Gravity:

1.022

ABV (standard):

11.4%

IBU (tinseth):

23.4

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	41.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.3%
1.65 lb	Belgian - CaraMunich1.65 lb CaraMunich	33	50	7.6%
0.85 lb	Special B0.85 lb Special B	34	115	3.9%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	9.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	4.6%
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	30.6%
21.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.5	Boil	80 min	4.89	30.8%
1 oz	Magnum1 oz Magnum Hops	Pellet	11.3	Boil	80 min	15.79	30.8%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4.2	Boil	20 min	1.68	15.4%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	3	Boil	20 min	0.6	7.7%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4.2	Boil	5 min	0.28	7.7%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	3	Boil	5 min	0.2	7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	4.89	30.8%
1 oz	Magnum (Pellet)	15.79	30.8%
0.75 oz	Hallertau Hersbrucker (Pellet)	1.96	23.1%
0.50 oz	Styrian Goldings (Pellet)	0.8	15.4%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.99 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

- Wyeast 1762

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2024-03-03 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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