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Czech pp lager (small batch)

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.56 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Friday February 2nd 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

34.6

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	$ 0.00 / lb $ 0.00	36.3	1.9	94.3396%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	5.66038%
5.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Artisan - Saaz (Czech)0.55 oz Saaz (Czech) Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	60 min	16.2588	33.3%
0.55 oz	Artisan - Saaz (Czech)0.55 oz Saaz (Czech) Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	30 min	12.4953	33.3%
0.55 oz	Artisan - Saaz (Czech)0.55 oz Saaz (Czech) Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	10 min	5.89499	33.3%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.65 oz	Artisan - Saaz (Czech) (Pellet)	$ 0.00 / oz $ 0.00	34.64909	99.9%
1.65 oz / $ 0.00

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike at 140F and hold temp for 20 minutes.

Raise temp to 150F for 30 minutes.

Raise to 168 and hold for 10 minutes

1.04 OG taken at 112F on 2/16/24
1.01 FG 2/24/24

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-26 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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