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Hazy Columbus Bravo IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday February 2nd 2024

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

4Gs Sunshine NEIPA

by 4Gs Brewing

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 47

Citra Splash Pad V2

by Cityscape Brewing on YouTube

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 55

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

54.3

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	72.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	16.6	Boil	60 min	27.19	11.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	14.4	Whirlpool at 180 °F	20 min	12.58	44.4%
2 oz	Bravo2 oz Bravo Hops	Pellet	16.6	Whirlpool at 180 °F	20 min	14.51	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Bravo (Pellet) 2.4999999942814 oz Bravo (Pellet) Hops	41.7	55.5%
2 oz	Columbus (Pellet)	12.58	44.4%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.
2.01 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	180	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-04 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Columbus Bravo IPA

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