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Topeddo Beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday February 2nd 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

61.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	32.4%
3 kg	The Swaen - Swaen Vienna3 kg Swaen Vienna	36.8	4.5	32.4%
1.25 kg	Weyermann - Melanoidin1.25 kg Melanoidin	34.5	27	13.5%
2 kg	The Swaen - GoldSwaen Munich Light2 kg GoldSwaen Munich Light	36.8	30	21.6%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10	Boil	60 min	21.6	16.7%
100 g	Perle100 g Perle Hops	Pellet	6.4	Boil	30 min	35.42	55.6%
50 g	Cascade50 g Cascade Hops	Pellet	6.4	Whirlpool	0 min	4	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	21.6	16.7%
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	35.42	55.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	65 °C	68 °C	60 min
33 L		Sparge	78 °C	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Other	Boil	15 min.
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	22 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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