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Czech Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday February 2nd 2024

Budvar clone

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

26.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Bohemian Pilsner Malt9 lb Bohemian Pilsner Malt	36.8	2.43	90%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	11.93	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	9.17	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.38	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	21.1	66.6%
1 oz	Saaz (Leaf/Whole)	5.38	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	150 °F	150 °F	40 min
	Pull 30-40% from mash (or as much as possible with small kettle) and boil.	Decoction	150 °F	212 °F	15 min
2.35 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	--
0.50 g	Gypsum	Water Agt	Mash	--
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.50 g	Chalk	Water Agt	Mash	--
0.50 g	Baking Soda	Water Agt	Mash	--
4 g	Lactic acid	Water Agt	Mash	--

Yeast

Escarpment Labs - Premium Pils

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
0YX4SQ2 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0YX4SQ2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-17 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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