Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row |
$ 1.40 / lb
$ 14.00 |
37 |
1.8 |
66.7% |
|
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
$ 0.75 / lb
$ 0.75 |
46 |
0 |
6.7% |
|
64 oz |
Cheribundi - Cheribundi - Cherry Juice64 oz Cheribundi - Cherry Juice - (late fermenter addition) |
$ 0.16 / oz
$ 10.24 |
46 |
30 |
26.7% |
|
15 lbs / $ 24.99
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Yakima Valley Hops - Pekko1.1 oz Pekko Hops |
|
Pellet |
16.8 |
Boil
|
15 min |
32.17 |
100% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Re-circulate for 1 hour, overnight mash |
Strike |
152 °F |
142 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Notes
Add 1lb of cane sugar at 5 minutes left in the boil.
Add 64oz of tart cherry juice in the primary along with yeast pitch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-03 16:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
