Second (3.5 oz) Apple juice addition is concentrate
Primary
Freeze/thaw blueberries to break down cell walls and release more juice.
Open fermenter and break the cap every few days by stirring it into the juice.
Secondary
Freeze/thaw blueberries to break down cell walls and release more juice.
Add blueberries and blueberry juice to secondary fermenter.
Rack juice from primary.
Ferment from 1-3 months.
The recipe builder does not work well for cider ingredients. The actual ABV was 6.25%.
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Last Updated: 2024-04-08 22:03 UTC
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NEW Water Requirements:
Screaming Weevil Blueberry Cider
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Water Requirements:
Screaming Weevil Blueberry Cider
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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