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Stone Levitation Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday February 2nd 2024

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

36.4

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	84.6%
28 oz	Great Western - Crystal 75L28 oz Crystal 75L	29	75	9.3%
16 oz	Briess - Caramel Munich 60L16 oz Caramel Munich 60L	35.4	60	5.3%
2.50 oz	American - Black Malt2.5 oz Black Malt	28	500	0.8%
302.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	CTZ0.56 oz CTZ Hops	Pellet	15.5	Boil	90 min	17.56	9.1%
1.80 oz	Amarillo1.8 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.62	29.1%
1.80 oz	Crystal1.8 oz Crystal Hops	Pellet	4.3	Whirlpool	20 min	4.42	29.1%
0.52 oz	Simcoe0.52 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	3.77	8.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		24.3%
6.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.56 oz	CTZ (Pellet) 0.55999999871904 oz CTZ (Pellet) Hops	17.56	9.1%
3.30 oz	Amarillo (Pellet)	10.62	53.4%
1.80 oz	Crystal (Pellet)	4.42	29.1%
0.52 oz	Simcoe (Pellet)	3.77	8.4%
6.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.09 gal		Strike	171 °F	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	60	110	0
Added salts g/gal to mash and sparge Gypsum:0.5 Epsom:0.35 CaCl:0.32 Add Addl to mash only to raise ph to 5.4 Baking soda:.0.05 g/gal Pickling lime: 0.05 g/gal 7 gallons mash- 9 gallons sparge
Mash Chemistry and Brewing Water Calculator

Notes

Subbed Caramel 150-Viking Malt Actually 60L in color. Should be 150L Crystal/Caramel malt per recipe.

Last Updated and Sharing

115

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Public: Yup, Shared
Last Updated: 2024-03-04 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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