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Juicy Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday February 2nd 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

35.0

SRM (morey):

14.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Montana Craft Malt - 2-row12.5 lb 2-row	37	2.4	50%
4 lb	American - Vienna4 lb Vienna	35	4	16%
3 lb	American - Victory3 lb Victory	34	28	12%
1.50 lb	Aromatic Malt1.5 lb Aromatic Malt	35	20	6%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4%
1 lb	Special B1 lb Special B	34	115	4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil	60 min	16.47	20%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	10 min	4.64	20%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	10 min	3.5	20%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	5 min	10.41	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	16.47	20%
1 oz	Artisan - Amarillo (Pellet)	4.64	20%
1 oz	Artisan - Cascade (Pellet)	3.5	20%
2 oz	El Dorado (Pellet)	10.41	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.13 gal	Strike	158 °F	152 °F	60 min
	Temperature	152 °F	168 °F	--
4 gal	Batch Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
16 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
9.67 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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