Morena - American Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Morena - American Stout

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 1st 2024
1.053
1.013
5.2%
31.5
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,786 g Proximity - Base Malt1786 g Base Malt 37.5 2 75.5%
300 g American - Roasted Barley300 g Roasted Barley 33 300 12.7%
120 g American - Chocolate120 g Chocolate 29 350 5.1%
160 g Rolled Oats160 g Rolled Oats 33 2.2 6.8%
2,366 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.47 69.2%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.02 30.8%
26 g / 0.00
 
Yeast
CellarScience - Cali
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 26.7 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Morena - American Stout" American Stout beer recipe by Brewer #399455. All Grain, ABV 5.18%, IBU 31.49, SRM 39.67, Fermentables: (Base Malt, Roasted Barley, Chocolate, Rolled Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-11 13:48 UTC
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