View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Odds & Ends Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 11433 calories (Per 20qt)
Carbs: 1094.9 g (Per 20qt)

Created: Thursday February 1st 2024

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

34.7

SRM (morey):

27.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row		37	1.8	71.7%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	14.3%
0.75 lb	Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition)		45	15	5.4%
4.50 oz	Simpsons - Brown Malt4.5 oz Brown Malt	$ 0.00 / lb $ 0.00	32	187.93	2%
4 oz	Weyermann - Carafa Special Type III4 oz Carafa Special Type III		29.9	525	1.8%
4 oz	Dingemans - Special B4 oz Special B		33.1	125	1.8%
4.50 oz	Crisp Malting - Pale Chocolate4.5 oz Pale Chocolate		32.7	220	2%
2 oz	Bairds - Roasted Barley2 oz Roasted Barley	$ 0.00 / lb $ 0.00	33	600	0.9%
223 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops		Pellet	15.4	Boil	25 min	34.66	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)		34.66	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc / 6.5 Each	Fining	Boil	10 min.
4 oz	American Oak Chips / 4 Ounces	Flavor	Kegging	5 days

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

4 oz oak chips in 8oz bourbon in keg
Toasted oats
Yeast slurry from Helles. (Nottingham) Harvested 1/24/2023

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-02 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!