Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 oz |
Citra30 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.7 |
50% |
|
30 oz |
Cascade30 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
21.33 |
50% |
|
60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 oz |
Citra (Pellet) 29.999999931377 oz Citra (Pellet) Hops |
|
8.7 |
50% |
|
30 oz |
Cascade (Pellet) 29.999999931377 oz Cascade (Pellet) Hops |
|
21.33 |
50% |
|
60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
109.38 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
49.13 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2045 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
"Second Chances -30-30-30" English IPA beer recipe by Brewery Operations MSU Denver. All Grain, ABV 5.24%, IBU 30.03, SRM 13.03, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, White Wheat) Hops: (Citra, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-19 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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