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Juniper Cream Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 196 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Thursday February 1st 2024

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

71.7

SRM (morey):

10.2

Mash pH

5.6

Cost £

4.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 g	GB - Irish Moss2 g Irish Moss		36.8	80	0%
3,400 g	United Kingdom - Golden Promise3400 g Golden Promise		37	3	64.5%
700 g	New Zealand - Medium Crystal Malt700 g Medium Crystal Malt	£ 0.00 / g £ 0.00	35.4	56.35	13.3%
450 g	Flaked Oats450 g Flaked Oats	£ 0.00 / g £ 0.00	33	2.2	8.5%
350 g	Munich350 g Munich	£ 0.01 / g £ 3.50	37	6	6.6%
100 g	US - Manuka Smoked Malt100 g Manuka Smoked Malt		36.8	2.03	1.9%
235 g	Lactose (Milk Sugar)235 g Lactose (Milk Sugar) - (late boil kettle addition)	£ 0.00 / g £ 0.00	41	1	4.5%
8 g	Dry Juniper Berries8 g Dry Juniper Berries - (late boil kettle addition)		1	1	0.2%
27 g	US - Cranberry27 g Cranberry - (late fermenter addition)		1.8	0	0.5%
5,272 g / £ 3.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Brewer's Gold30 g Brewer's Gold Hops	£ 0.00 / g £ 0.00	Pellet	9	Boil	90 min	31.84	33.3%
20 g	Azacca20 g Azacca Hops	£ 0.06 / g £ 1.20	Pellet	15	Boil	45 min	30.36	22.2%
40 g	Domestic Hallertau40 g Domestic Hallertau Hops	£ 0.00 / g £ 0.00	Leaf/Whole	3.9	Boil	20 min	9.47	44.4%
90 g / £ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops	£ 0.00 / g £ 0.00	31.84	33.3%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	£ 0.06 / g £ 1.20	30.36	22.2%
40 g	Domestic Hallertau (Leaf/Whole)	£ 0.00 / g £ 0.00	9.47	44.4%
90 g / £ 1.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Priming

Method: dextrose Amount: 152.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Juniper Cream Ale

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