Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess - LME Pale Ale3.3 lb LME Pale Ale |
|
34.5 |
6 |
76.7% |
|
1 lb |
Brown Sugar1 lb Brown Sugar |
|
45 |
15 |
23.3% |
|
4.30 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
158 °F |
152 °F |
60 min |
|
1.5 gal |
|
Fly Sparge |
125 °F |
152 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
- HOME GROWN SOURDOUGH STARTER
|
|
Amount:
|
1 Liters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Yeast Be Freeeee!" American Pale Ale beer recipe by David Young. All Grain, ABV 3.64%, IBU 24.31, SRM 5.85, Fermentables: (LME Pale Ale, Brown Sugar) Hops: (NZ Nelson Sauvin) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-01 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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