Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
138 g |
Centennial138 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.82 |
25.7% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
3.1 |
18.6% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2 |
18.6% |
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.92 |
37.2% |
|
538 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"bølle bayer" Munich Dunkel beer recipe by runebirk. All Grain, ABV 4.78%, IBU 22.84, SRM 15.57, Fermentables: (Château Munich, Pilsner, Château Crystal, Wheat) Hops: (Centennial, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-09 11:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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