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Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
izabella25 g izabella Hops |
|
Pellet |
7.6 |
Boil
|
20 min |
13.96 |
100% |
|
25 g
/ zł 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
izabella (Pellet) 25 g izabella (Pellet) Hops |
|
13.96 |
100% |
|
25 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
-- |
-- |
|
17 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Priming
|
Method: sucrose
Amount: 267 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
"Dark bread" Dunkles Weissbier beer recipe by ZBeer. All Grain, ABV 5.35%, IBU 13.96, SRM 30.46, Fermentables: (Pale Wheat, Munich Type I, Pilsner, Chocolate Wheat, Flaked Wheat) Hops: (izabella) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-11 22:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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