Peach IPA Beer Recipe | All Grain American IPA by Drew Nealis | Brewer's Friend

Peach IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday February 1st 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 89.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 15 Boil at 212 °F 60 min 69.56 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 72 °F 2 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 2 days 20%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Dry Hop at 72 °F 2 days 15%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop at 72 °F 2 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peach juice concentrate Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

If using Peach Puree instead of concentrate, double amount!

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-01 15:57 UTC
NEW Water Requirements:
Peach IPA
Equipment Profile Used

System Default

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Water Requirements:
Peach IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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