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Tonkla

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.08 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday February 1st 2024

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

69.0

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Thomas Fawcett - Maris Otter Pale Ale Malt13 lb Maris Otter Pale Ale Malt	38	2.65	81.3%
1 lb	Thomas Fawcett - Crystal Malt1 lb Crystal Malt	33	61	6.3%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	6.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	40 min	25.13	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil	20 min	6.26	3.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	20 min	13	3.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.3	Boil	10 min	13.03	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	10 min	7.79	3.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil	10 min	3.75	3.1%
3 oz	Cascade3 oz Cascade Hops	Pellet	6.5	Dry Hop at 20 °C	5 days		18.8%
3 oz	Citra3 oz Citra Hops	Pellet	16.2	Dry Hop at 20 °C	5 days		18.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	11.3	Dry Hop at 20 °C	5 days		18.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	9	Dry Hop at 20 °C	5 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	25.13	25.1%
4 oz	Cascade (Pellet)	10.01	25%
1 oz	Citra (Pellet)	20.79	6.2%
4 oz	Simcoe (Pellet)	13.03	25.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	25 °C	67 °C	60 min
	Mash out	Infusion	67 °C	75 °C	15 min
9 L		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2024-06-20 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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