Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Magnum700 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
26.49 |
33.3% |
|
700 g |
Cascade700 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
6.13 |
33.3% |
|
700 g |
Yakima Valley Hops - Willamette700 g Willamette Hops |
|
Pellet |
5 |
Boil at 100 °C
|
1 min |
0.38 |
33.3% |
|
2,100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
중성적인 헤페바이젠 효모와 클래식홉 블랜등으로 오렌지 느낌(맥주색과 아로마에서)이 포인트
가이드라인:
- 5.0% 타겟 (오차범위 +0.5%)
- IBU는 30(오차범위 +/- 5IBU)사이
- 대체 몰트와 홉은 따로 미팅에서 결정
- Mash Target Temp: 66도 / PH: 5.2-5.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-02 00:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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