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May the Haze be with you

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.86 liters
Post Boil Size: 25.56 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Thursday February 1st 2024

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

68.0

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	New Zealand - Pilsner Malt4.8 kg Pilsner Malt	37.3	1.93	69.6%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	14.5%
500 g	Gladfield - Golden Oat Malt500 g Golden Oat Malt	32	1.7	7.2%
400 g	New Zealand - Rolled Oats400 g Rolled Oats	12.4	1.4	5.8%
200 g	Gladfield - Chit Malt200 g Chit Malt	27	1.52	2.9%
6,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Moutere15 g Moutere Hops	Pellet	18.5	Boil	60 min	28.4	5.9%
60 g	Superdelic60 g Superdelic Hops	Pellet	10.5	Whirlpool at 90 °C	15 min	9.86	23.5%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Whirlpool at 90 °C	15 min	4.3	19.6%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil at 90 °C	15 min	25.39	15.7%
40 g	superdelic40 g superdelic Hops	Pellet	10.5	Dry Hop (High Krausen) at 19 °C	4 days		15.7%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop at 12 °C	10 days		19.6%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Moutere (Pellet) 15 g Moutere (Pellet) Hops	28.4	5.9%
100 g	Superdelic (Pellet) 100 g Superdelic (Pellet) Hops	9.86	39.2%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	4.3	39.2%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	25.39	15.7%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.13 L		Infusion	66 °C	65 °C	60 min
	Mash out	Temperature	65 °C	75 °C	10 min
12.39 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Water Agt	Boil	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Frothtech - Rudeboy FT21

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2024-02-01 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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