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American Barley wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Scotia
Calories: 332 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)

Created: Wednesday January 31st 2024

Original Gravity:

1.106

Final Gravity:

1.030

ABV (standard):

9.9%

IBU (tinseth):

49.1

SRM (morey):

15.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Patagonia - Pale ale6 kg Pale ale	36.8	2.9	46.2%
1 kg	Pauls Malt - Light Crystal Malt - Lucky Squid1 kg Light Crystal Malt - Lucky Squid	34	45.53	7.7%
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	38.5%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	11	Boil	60 min	49.05	9%
180 g	Bravo180 g Bravo Hops	Pellet	15.5	Hop Stand at 75 °C	0 min		36%
125 g	Simcoe125 g Simcoe Hops	Pellet	12.7	Hop Stand at 75 °C	0 min		25%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 20 °C	Day 4		30%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	49.05	9%
180 g	Bravo (Pellet) 180 g Bravo (Pellet) Hops		36%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops		25%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		30%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (custom):	64%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 627 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

12.5 litros en barril de 30.

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2024-02-28 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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