Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Hopsteiner - Hallertauer Magnum1.2 oz Hallertauer Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.75 |
23.1% |
|
4 oz |
Perle4 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
7.44 |
76.9% |
|
5.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
7.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"La Nica" Kölsch beer recipe by Brewer #389153. All Grain, ABV 4.53%, IBU 25.19, SRM 3.06, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertauer Magnum, Perle) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-31 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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