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BLACK DJANGO

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 100 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Wednesday January 31st 2024

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.6%

IBU (tinseth):

49.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Vienna Malt6 kg Vienna Malt	37	3.5	66.7%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	16.7%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt	31.7	444	5.6%
0.50 kg	Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III	29.9	525	5.6%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hopsteiner - Polaris8 g Polaris Hops	Pellet	20	Boil	40 min	13.6	5.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	40 min	12.75	10.9%
8 g	Hopsteiner - Polaris8 g Polaris Hops	Pellet	20	Boil	15 min	7.69	5.8%
16 g	Centennial16 g Centennial Hops	Leaf/Whole	10	Boil	15 min	6.99	11.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	2 min	4.1	36.2%
25 g	Chinook25 g Chinook Hops	Pellet	8	Boil	2 min	1.64	18.1%
16 g	Hopsteiner - Polaris16 g Polaris Hops	Leaf/Whole	20	Boil	2 min	2.38	11.6%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Hopsteiner - Polaris (Pellet) 16 g Polaris (Pellet) Hops	21.29	11.6%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	16.85	47.1%
16 g	Centennial (Leaf/Whole) 16 g Centennial (Leaf/Whole) Hops	6.99	11.6%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	1.64	18.1%
16 g	Hopsteiner - Polaris (Leaf/Whole) 16 g Polaris (Leaf/Whole) Hops	2.38	11.6%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	58 °C	58 °C	5 min
Starting Mash Thickness: 58 L/kg Starting Grain Temp: 2 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-31 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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