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Belgian triple feb

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday January 31st 2024

Original Gravity:

1.071

Final Gravity:

1.009

ABV (standard):

8.1%

IBU (tinseth):

33.7

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	27.3%
5 lb	BE - Pale Ale5 lb Pale Ale	38	3.4	45.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	9.1%
1 lb	German - Vienna1 lb Vienna	37	4	9.1%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Saaz56 g Saaz Hops	Pellet	2.6	First Wort	60 min	25.23	59.6%
28 g	Saaz28 g Saaz Hops	Pellet	2.6	Boil	20 min	6.95	29.8%
10 g	Saaz10 g Saaz Hops	Pellet	2.6	Boil	10 min	1.49	10.6%
94 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
94 g	Saaz (Pellet) 94 g Saaz (Pellet) Hops		33.67	100%
94 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-02 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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