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4yr Anny Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.112

Final Gravity:

1.021

ABV (standard):

11.9%

IBU (tinseth):

70.6

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Ireland - Stout Malt55 lb Stout Malt	37	2	35.5%
55 lb	Munich55 lb Munich	37	6	35.5%
10 lb	American - Roasted Barley10 lb Roasted Barley	33	300	6.5%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	6.5%
25 lb	American - Pale 6-Row25 lb Pale 6-Row	35	1.8	16.1%
155 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Warrior12 oz Warrior Hops		Pellet	16	Boil	60 min	70.57	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Warrior (Pellet)		70.57	100%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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