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Mala Z"ipa ko te pipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday January 30th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

6.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Ireks - Pale Ale Malt25 kg Pale Ale Malt	36.8	2.8	70.4%
3 kg	Ireks - Vienna3 kg Vienna	34	2.5	8.5%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	1.4%
3 kg	Bestmalz - BEST Melanoidin3 kg BEST Melanoidin	34.5	27	8.5%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	11.3%
35.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	2.1	0.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	12 min	4.41	4.3%
190 g	Centennial190 g Centennial Hops	Pellet	10	Boil	0 min		16.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	6 days		8.7%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	10.2	Dry Hop (High Krausen) at 18 °C	6 days		8.7%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	6.7	Dry Hop (High Krausen) at 18 °C	6 days		8.7%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	18.2	Dry Hop (High Krausen) at 18 °C	6 days		8.7%
100 g	BSG - Idaho 7100 g Idaho 7 Hops	Pellet	12.4	Dry Hop	2 days		8.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		8.7%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	10.2	Dry Hop at 18 °C	2 days		8.7%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	6.7	Dry Hop at 18 °C	2 days		8.7%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	18.2	Dry Hop at 18 °C	2 days		8.7%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	6.51	21.7%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	0	17.4%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	0	17.4%
200 g	Yakima Valley Hops - Talus (Pellet) 200 g Talus (Pellet) Hops	0	17.4%
200 g	Vic Secret (Pellet) 200 g Vic Secret (Pellet) Hops	0	17.4%
100 g	BSG - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops		8.7%
1,150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Infusion	72 °C	67 °C	60 min
70 L	Sparge	75 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2024-01-31 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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