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What's the Story Morning Glory Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

18.5

SRM (morey):

46.3

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	67.2%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	12.2%
5 oz	Weyermann - Beech Smoked Barley5 oz Beech Smoked Barley	35	2.7	1.9%
11 oz	American - Roasted Barley11 oz Roasted Barley	33	300	4.2%
11 oz	Briess - Chocolate11 oz Chocolate	25	350	4.2%
11 oz	Proximity - Crystal 6011 oz Crystal 60	35	60	4.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.1%
262 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Yakima Chief Hops - MT Hood23 g MT Hood Hops	Pellet	5.3	Boil at 212 °F	45 min	12.14	41.8%
17 g	Yakima Chief Hops - MT Hood17 g MT Hood Hops	Pellet	5.3	Boil at 212 °F	15 min	4.85	30.9%
6 g	Yakima Valley Hops - Bravo6 g Bravo Hops	Pellet	14.9	Boil at 212 °F	0 min		10.9%
9 g	Cascade9 g Cascade Hops	Pellet	7	Whirlpool at 212 °F	20 min	1.51	16.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Chief Hops - MT Hood (Pellet) 40 g MT Hood (Pellet) Hops	16.99	72.7%
6 g	Yakima Valley Hops - Bravo (Pellet) 6 g Bravo (Pellet) Hops		10.9%
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	1.51	16.4%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 gal		Infusion	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop with 2.3 oz coffee beans

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 18:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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