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American Amber Ale - 5malts - 20l

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Viktor Farkas
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

27.6

SRM (morey):

10.4

Mash pH

5.8

Cost $

14.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,200 g	Weyermann - Pale Ale3200 g Pale Ale	$ 2.17 / kg $ 6.94	39	2.3	62.7%
250 g	Weyermann - Carahell250 g Carahell	$ 2.63 / kg $ 0.66	34	10	4.9%
200 g	Weyermann - Melanoidin200 g Melanoidin	$ 3.18 / kg $ 0.64	34.5	27	3.9%
550 g	Weyermann - Caramunich Type 1550 g Caramunich Type 1	$ 2.63 / kg $ 1.45	33.5	35	10.8%
300 g	Weyermann - CaraAmber300 g CaraAmber		37	27	5.9%
600 g	Weyermann - Vienna Malt600 g Vienna Malt		37	3.5	11.8%
5,100 g / $ 9.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 40.00 / kg $ 0.60	Pellet	13.6	Boil at 100 °C	60 min	26.39	30%
15 g	East Kent Goldings15 g East Kent Goldings Hops		Pellet	5.8	Boil at 100 °C	1 min	0.49	30%
15 g	Hopsteiner - Huell Melon15 g Huell Melon Hops	$ 62.20 / kg $ 0.93	Pellet	7.4	Boil at 90 °C	1 min	0.62	30%
5 g	Fuggles5 g Fuggles Hops		Pellet	4.5	Boil	1 min	0.13	10%
50 g / $ 1.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 40.00 / kg $ 0.60	26.39	30%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		0.49	30%
15 g	Hopsteiner - Huell Melon (Pellet) 15 g Huell Melon (Pellet) Hops	$ 62.20 / kg $ 0.93	0.62	30%
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops		0.13	10%
50 g / $ 1.53

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	72 °C	68 °C	60 min
13 L	Batch Sparge	78 °C	70 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.40 / each $ 3.40
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 3.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2024-04-21 18:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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