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Monk's Gold

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt	37	1.6	83.6%
0.60 lb	Dingemans - Belgian Cara 8 Pils Malt0.6 lb Belgian Cara 8 Pils Malt	30	6	8.4%
0.33 lb	Torrified Wheat0.33 lb Torrified Wheat	36	2	4.6%
0.25 lb	Molasses0.25 lb Molasses	36	80	3.5%
7.18 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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