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The Grey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.037

Final Gravity:

1.000

ABV (standard):

4.8%

IBU (tinseth):

21.6

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt	37	1.6	80%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	13.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 g	CTZ2.1 g CTZ Hops	Pellet	16.7	Boil	60 min	5.26	4.6%
10.40 g	Charles Faram - Styrian Wolf10.4 g Styrian Wolf Hops	Pellet	11.8	Boil	10 min	6.68	22.9%
4.95 g	Charles Faram - Styrian Wolf4.95 g Styrian Wolf Hops	Pellet	11.8	First Wort	0 min	9.65	10.9%
28 g	Charles Faram - Styrian Wolf28 g Styrian Wolf Hops	Pellet	11.8	Boil	0 min		61.6%
45.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 g	CTZ (Pellet) 2.1 g CTZ (Pellet) Hops	5.26	4.6%
43.35 g	Charles Faram - Styrian Wolf (Pellet) 43.35 g Styrian Wolf (Pellet) Hops	16.33	95.4%
45.45 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-05 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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