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Table Saison

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

27.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Dingemans - Belgian Pilsner Malt3.3 lb Belgian Pilsner Malt	37	1.6	40.2%
0.85 lb	Briess - Pale Ale Malt 2-Row0.85 lb Pale Ale Malt 2-Row	36.8	3.5	10.4%
1.25 lb	German - Wheat Malt1.25 lb Wheat Malt	37	2	15.2%
0.80 lb	Flaked Wheat0.8 lb Flaked Wheat	34	2	9.8%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	9.8%
0.80 lb	Briess - Rye Malt0.8 lb Rye Malt	36.8	3.7	9.8%
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose	42	0.5	4.9%
8.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	16.7	Boil	60 min	24.75	33.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	10 min	3.12	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	24.75	33.3%
20 g	Hallertau Mittelfruh (Pellet)	3.12	66.7%
30 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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